Mine site catering & central production kitchens

Remote-scale foodservice, designed end to end.

Feeding a workforce is logistics, compliance and morale in one building. HTS takes mine site catering and central production kitchens from concept and reverse brief through schematic design, detailed design and tender drawings.

We work with mining companies, camp operators, contract caterers and developers of workforce accommodation across Western Australia.

Concept visualisation of a modern mine site dry mess dining hall with central servery
What we do

One team from feasibility to tender.

Remote projects punish redesign. Getting the kitchen, the mess, the logistics and the approvals moving together is what keeps a camp project on schedule.

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Central production kitchens

High-volume production kitchen design — cook-chill and cook-freeze capability, storage and distribution logistics, engineered for throughput and food safety.

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Dry mess & dining

Dry mess, crib rooms and barbecue facilities designed for fast service at shift change and a genuine break for the workforce.

description

Reverse brief to tender

Concept and reverse brief, schematic design, detailed design and tender drawings — documentation contractors can price and build without surprises.

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Equipment & logistics

Independent, fit-for-purpose equipment specification and supply chain coordination — we hold no supplier allegiances.

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Waste & sustainability

Waste management planning and energy-efficient equipment selection that cuts operating cost at remote-site prices.

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Approvals coordination

Development approval coordination and compliance requirements for accommodation and catering facilities, aligned with your planning consultants.

Outcomes

Recent results

Workforce accommodation feasibility

HTS has assessed and advised on accommodation and workers’ facility developments — central kitchen, dry mess and barbecue provision — including reviewing planners’ proposals and identifying missing project requirements.

Hospitality rigour at industrial scale

The same design standards we apply to hotels and resorts — workflow, ergonomics, value for money — applied to feeding hundreds of people a day.

Facility types

Central production kitchensDry messCrib roomsBBQ facilitiesWorkforce accommodationRemote catering

Ready to add value to your venue?

Obligation-free discussion at our office or your premises.