Hospitality management & design consultants — est. 1992
Thirty-four years adding value to Australian hospitality.
Since 1992, Hospitality Total Services has delivered kitchen, bar & foodservice design, liquor licensing and management consulting for venues across Western Australia and beyond. Totally independent, we bridge the gap between design vision and commercial reality.
Four service lines. One independent team.
Design & liquor licensing
Kitchen, bar & foodservice design paired with licence applications, extended trading permits and public interest assessments — delivered together.
Healthcare & lifestyle living
Warm, compliant dining and foodservice design for aged care, hospitals and lifestyle communities — hospitality first, never clinical.
Mine site catering & central production kitchens
Concept and reverse brief through schematic design, detailed design and tender drawings for remote-scale foodservice.
Expertise built over three decades in hospitality.
Mario Sequeira
Hotel Admin & Food Technology · G.C. Corporate Management · Leader – Six Sigma, Lean Manufacturing · Past President F.C.S.I. Worldwide
Ryan Lambson
Master of Business Administration (MBA) · Certified Food Service Professional (CFSP)
Boris Popov
Dip Building Design & Drafting · AutoCAD and Revit specialist
Ian Thomas
Certificate IV in Management Practices (AIM) · Over 30 years in commercial foodservice equipment – Hobart, J L Lennard, HiscoNFE, FSM and Stoddart · Kitchen & bar design (CAD), equipment specification, exhaust/ventilation
Tim Smallwood
Diploma Industrial Design (RMIT) · Certificate Catering Supervision (WAI) · FCSI Fellow, past World Wide Board member and past Chair of FCSI Asia Pacific · Member, Design Institute of Australia
Jessica Randazzo
Master of Interior Design
Affiliations & memberships
Ready to add value to your venue?
Obligation-free discussion at our office or your premises.