The brief: a development involving workforce accommodation and mining-related uses needed its hospitality components tested — central kitchen, dry mess and barbecue facilities — alongside planning and approval considerations.
What HTS did: reviewed the project information and planners’ fee proposals, identified missing requirements, and advised on central kitchen and dry mess design, foodservice functionality and development approval coordination.
The outcome: the client gained a clear picture of what the hospitality components actually require — before committing to design and approval spend.
Why it worked: HTS’s advice complements the appointed planner: we cover the hospitality operation, they cover the planning framework, and the gaps between consultants are closed early.