Healthcare & lifestyle living
Hospitality first — never clinical.
Dining is one of the biggest daily quality-of-life factors in aged care, hospitals and lifestyle communities. HTS designs foodservice that feels like hospitality while meeting every clinical, safety and compliance requirement behind the scenes.
We work with aged care providers, hospitals, retirement and lifestyle living operators, and the institutions that feed large communities every day. Much of this work is confidential — discretion is part of the service.
Design and operations, considered together.
A servery that looks right but can’t hold temperature, or a kitchen that meets code but exhausts staff, fails residents. HTS designs both sides of the pass.
Foodservice & servery design
Kitchen, servery and dining design for on-demand meal service, cook-fresh and cook-chill models — warm, residential-feeling spaces backed by industrial-grade function.
Compliance & food safety
Government health standards compliance, food safety programs and design that passes audit the first time.
Operational reviews
Independent reviews of foodservice operations — menu and meal-service models, staffing, workflow and cost — with practical, prioritised recommendations.
Master planning
Foodservice master planning for new developments and staged refurbishments, so today’s build doesn’t block tomorrow’s stage.
Recent results
Confidential healthcare review
HTS completed a confidential foodservice and operational review for a major Western Australian healthcare facility.
Aged care & lifestyle experience
Our designers’ experience spans hospitality and healthcare — the same team that designs award-season venues designs residential dining that residents genuinely enjoy.
Who we work with
Ready to add value to your venue?
Obligation-free discussion at our office or your premises.